Summer Salad with Strawberry Dressing
Author: Nicole Morrissey
Prep time:
Total time:
Serves: 6 servings (about 3 cups each)
- ½ cup strawberries, quartered
- ¼ cup white (strawberry) balsamic vinegar
- ¼ cup olive oil
- 2 Tbsp honey
- 2 tsp Dijon mustard
- 1 large clove garlic, minced
- ¼ tsp salt
- black pepper, to taste
- 12 cups mixed greens, gently packed
- 6 Tbsp slivered almonds
- 6 Tbsp crumbled feta
- 3 cups strawberries, sliced
- 1 avocado, thinly sliced
- In a blender or small food processor, pulse dressing ingredients until smooth; set aside.
- Top mixed greens with the dressing and toss to coat; top with remaining ingredients and serve immediately.
Serving size: ⅙ recipe Calories: 253 Fat: 18.0 Carbohydrates: 21.2 Sugar: 9.2 Sodium: 236 Fiber: 3.8 Protein: 5.3 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/summer-salad-with-strawberry-dressing/
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