Easy Steak Fajitas
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings (about 2 fajitas each)
 
Ingredients
  • 3 Tbsp olive oil
  • 2 Tbsp fajita seasoning
  • 2 cloves garlic, minced
  • 1½ lb top sirloin steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 large onion, sliced
  • 10 (6-inch) tortillas
Instructions
  1. Preheat the broiler to 500 degree F. In a small bowl, whisk the oil, fajita seasoning, and garlic.
  2. On a rimmed baking sheet, toss the steak, bell pepper and onion with the spiced oil until well-mixed.
  3. Broil, turning once, until the vegetables are browned in spots and the meat is charred and cooked to desired doneness, 8 to 10 minutes. Give care not to burn the fajitas - broiler temperatures can vary greatly.
  4. Serve the steak and vegetables in tortillas.
Notes
Recipe adapted from Rachel Ray (link no longer available)
Nutrition Information
Serving size: 2 fajitas in 6-inch tortillas Calories: 507 Fat: 20.8 Carbohydrates: 34.0 Sugar: 3.2 Sodium: 541 Fiber: 1.9 Protein: 46.4 Cholesterol: 85
Recipe by Prevention RD at https://preventionrd.com/easy-steak-fajitas/