Glazed Honey Garlic Shrimp
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 lb raw shrimp, shelled and deveined
  • 2 Tbsp olive oil
  • ½ cup low sodium soy sauce
  • ½ cup honey
  • ¼ cup balsamic vinegar
  • 1 Tbsp hoisin sauce
  • 1 Tbsp minced garlic
  • 10 small wooden skewers
  1. In a medium bowl, whisk together the olive oil, soy sauce, honey, balsamic vinegar, hoisin, and garlic. Pour about one-third of the mixture into a small sauce pan and to the bowl, add the raw shrimp and ensure shrimp are coated with marinade. Refrigerate the shrimp for 1 hour.
  2. While the shrimp marinate, soak the wooden skewers in water.
  3. Preheat a grill or grill pan to medium-high heat (about 350 degrees F). Slide several shrimp onto each of the wooden skewers. Place the skewers on the grill and cook until pink throughout, about 2 to 3 minutes per side.
  4. Meanwhile, heat the honey-garlic mixture in the sauce pan over medium-high heat. Bring the mixture to a boil, then reduce heat to low and simmer until thickened, about 5 minutes. Brush cooked shrimp with glaze before serving.
Recipe from Just A Taste

Nutrition Information based upon an ~25% use of marinade/glaze (confirmed with measurement).
Nutrition Information
Serving size: 4 oz shrimp (glazed) Calories: 158 Fat: 2.8 Carbohydrates: 10.0 Sugar: 9.5 Sodium: 418 Fiber: 0 Protein: 18.5 Cholesterol: 135
Recipe by Prevention RD at