Titletown Tailgate Chili
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Serves: 22 cups (16 servings - approx. 1⅓ cups each)
 
Ingredients
  • 3½ lbs 93% lean ground beef
  • 2 jalapenos, diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4-5 stalks of celery, chopped
  • ⅔ cup chili powder
  • 2 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp cumin
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 (14.5 oz) cans medium chili beans
  • 1 (28 oz) can petite diced tomatoes
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (14.5 oz) can diced tomatoes
  • 1 (28 oz) can tomato sauce
  • 1 (28 oz) can crushed tomatoes
Instructions
  1. In a LARGE pot over medium heat, cook ground beef, breaking up with a wooden spoon until no longer pink. Add jalapenos, bell pepper, onions, celery, and garlic; cook for 5 minute or until vegetables get tender. Add chili powder, garlic powder, onion powder, cumin, pepper, and salt; mix thoroughly.
  2. Add beans, diced tomatoes and petite diced tomatoes; stir. Add tomato sauce and crushed tomatoes; stir.
  3. Cover and cook on low for about 4-5 hours stirring every 15 minutes or so. If desired, serve over noodles and top with cheese, sour cream, and crackers.
Notes
Recipe submitted by Ashley from Cheese Curd in Paradise
Nutrition Information
Serving size: 1⅓ cups Calories: 252 Fat: 5.5 Carbohydrates: 29.3 Sugar: 7.9 Sodium: 995 Fiber: 6.4 Protein: 26.4 Cholesterol: 53
Recipe by Prevention RD at https://preventionrd.com/2015/10/6th-annual-chili-contest-entry-3-titletown-tailgate-chili-weekly-menu/