In a LARGE pot over medium heat, cook ground beef, breaking up with a wooden spoon until no longer pink. Add jalapenos, bell pepper, onions, celery, and garlic; cook for 5 minute or until vegetables get tender. Add chili powder, garlic powder, onion powder, cumin, pepper, and salt; mix thoroughly.
Add beans, diced tomatoes and petite diced tomatoes; stir. Add tomato sauce and crushed tomatoes; stir.
Cover and cook on low for about 4-5 hours stirring every 15 minutes or so. If desired, serve over noodles and top with cheese, sour cream, and crackers.