Crustless Pumpkin Pie
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Cook time: 
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Serves: 8 slices
 
Ingredients
  • 1 (15 oz) can pumpkin puree
  • 1 (12 oz) can low-fat evaporated milk
  • 2 large eggs
  • 2 egg whites
  • ½ cup sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground allspice
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ⅛ tsp salt
Instructions
  1. Preheat oven to 325 degrees F. Mist pie dish with nonstick cooking spray and set aside.
  2. In a large bowl, whisk together all of the ingredients until well blended.
  3. Pour into a 9-inch pie plate coated with cooking spray. Bake for 60-70 minutes or until a knife inserted near the center comes out clean. Cool completely on a wire rack.
Notes
Recipe adapted from Taste of Home
Nutrition Information
Serving size: ⅛ pie Calories: 111 Fat: 2.6 Carbohydrates: 19.4 Sugar: 16.3 Sodium: 64 Fiber: 1.6 Protein: 4.5 Cholesterol: 46
Recipe by Prevention RD at https://preventionrd.com/2015/11/recipe-repeat-crustless-pumpkin-pie/