Pittsburgh "Skyline" Chili
Prep time: 
Cook time: 
Total time: 
Serves: 8 cups
 
Ingredients
  • 2 lbs 93% lean ground beef
  • 1 (15 oz) can tomato sauce
  • 8 oz tomato paste
  • 1 Tbsp distilled white vinegar
  • ½ cup chocolate stout beer
  • 3 cups water
  • 2 tsp steak sauce
  • 3 Tbsp semi-sweet chocolate chips
  • 1 tsp salt
  • 5 Tbsp Savory Spice Medium Chili powder
  • 1 tsp Savory Space Pasilla Nego Chile, ground
  • 1 tsp Savory Spice True Ceylon Cinnamon
  • 1 tsp Savory Spice Jamaican Allspice Berries, ground
  • 1 tsp Savory Spice Black Pepper, finely ground
  • 1 tsp Savory Spice Granulated Toasted White Onion
  • ¼ tsp Savory Spice Granulated Garlic
Instructions
  1. In a large skillet over medium heat, brown the ground beef. Break up with a wooden spoon until crumbled and no longer pink; transfer to a crock pot with the remaining ingredients.
  2. Stir contents of crock pot and cook on low for 12 hours
  3. Serve over pasta (normal), spaghetti squash (healthy), or french fries (Pittsburgh), Rachel suggests.
Notes
Submitted by a long-time reader, Rachel W.
Nutrition Information
Serving size: 1 cup Calories: 240 Fat: 6.1 Carbohydrates: 16.6 Sugar: 8.6 Sodium: 833 Fiber: 2.9 Protein: 28.1 Cholesterol: 60
Recipe by Prevention RD at https://preventionrd.com/2015/11/6th-annual-chili-contest-entry-5-pittsburgh-skyline-chili-weekly-menu/