Easy Chicken Piccata
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Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1½ lbs (about 8) skinless, boneless chicken thighs
  • ½ tsp kosher salt, divided
  • ½ tsp freshly ground black pepper
  • 3 Tbsp olive oil, divided
  • ½ cup dry white wine
  • 2 Tbsp capers, drained
  • 4 garlic cloves, minced
  • 1 fresh thyme sprig
  • ¾ cup reduced-sodium chicken stock
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp unsalted butter
  • ¼ cup flat-leaf parsley, minced
Instructions
  1. Sprinkle chicken with ¼ teaspoon salt and pepper. Heat a skillet over medium-high heat.
  2. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes. Turn chicken over. Add wine, capers, garlic, and thyme to pan; cook 2 minutes. Add remaining ¼ teaspoon salt, remaining 2 tablespoons oil, and stock to pan; bring to a boil. Reduce heat to medium; cook 8 minutes.
  3. Remove pan from heat. Stir in lemon juice and butter. Sprinkle evenly with parsley.
Notes
Recipe from Cooking Light
Nutrition Information
Serving size: 2 thighs Calories: 360 Fat: 22.8 Carbohydrates: 3.0 Sugar: 1.0 Sodium: 545 Fiber: 0.2 Protein: 30.0 Cholesterol: 166
Recipe by Prevention RD at https://preventionrd.com/2015/11/easy-chicken-piccata/