Easy Tortellini with Sausage and Brussels Sprouts
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 20 oz prepared cheese tortellini
  • 1 Tbsp olive oil
  • 1 lb sweet Italian turkey sausage, casings removed
  • 20 oz Brussels sprouts, trimmed and thinly sliced
  • ¼ tsp salt and pepper
  • ½ cup low-sodium chicken broth
  • ½ cup grated Parmesan cheese
  1. Bring a large pot of water to a boil. Add the tortellini and cook according to the package directions. Drain and reserve.
  2. Meanwhile, in a large skillet over medium heat, heat the olive oil. Add the sausage and cook, breaking it up as it cooks, until browned and cooked through, about 7-8 minutes. Add the Brussels sprouts, salt, and pepper. Cook for 5-8 minutes or until beginning to brown.
  3. Add the chicken broth, bring to a simmer, and cook an additional 2-3 minutes or until sprouts are al dente. Add the reserved tortellini and stir to combine. Serve hot, topped with the Parmesan cheese.
Recipe adapted from Taste and Tell, originally from Women's Day, suggested by Lizzie :)
Nutrition Information
Serving size: ⅙ recipe (about 1½ cups) Calories: 479 Fat: 19.0 Carbohydrates: 44.7 Sugar: 3.2 Sodium: 991 Fiber: 6.3 Protein: 31.7 Cholesterol: 99
Recipe by Prevention RD at https://preventionrd.com/2015/12/easy-tortellini-with-sausage-and-brussels-sprouts/