Gingerbread Chocolate Chip Baked Oatmeal Bites
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Cook time: 
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Serves: 12 oatmeal bites
 
Ingredients
  • 1 cup over-ripe banana (about 3 medium)
  • ½ cup molasses
  • ½ cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 3 cups rolled oats
  • 2 Tbsp flaxmeal
  • 1½ tsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ¼ cup mini chocolate chips
Instructions
  1. Preheat the oven to 350 degrees F. Mist a standard muffin tin with nonstick spray and set aside.
  2. In a large mixing bowl using the backside of a fork, mash the bananas. Add the molasses, almond milk, and vanilla; whish until well combined.
  3. Add the rest of the ingredients and stir will to combine, making sure all the oats are coated.
  4. Fill the muffins cups evenly and gently pack the oatmeal mixture into the bottom of each muffin well.
  5. Bake for 25 minutes or until golden brown. Allow to cool completely in the pan. Run a sharp knife around the sides of each muffin bite and gently remove.
Notes
Recipe from Veggie Inspired
Nutrition Information
Serving size: 1 oatmeal bite Calories: 173 Fat: 3.5 Carbohydrates: 34.2 Sugar: 12.1 Sodium: 163 Fiber: 1.5 Protein: 3.3 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/2015/12/gingerbread-chocolate-chip-baked-oatmeal-bites/