8 oz (2 cups) freshly shredded sharp cheddar cheese
½ tsp salt and freshly ground black pepper, to taste
Instructions
Melt butter in a stock pot or dutch oven over medium-high heat. Once melted, add onions and cook, stirring frequently until soft, about 4-5 minutes. Add in garlic and flour, and cook for about 1 minute, stirring constantly.
While whisking, slowly pour in milk, broth and broccoli. Cook, whisking occasionally, until mixture begins to gently boil and thicken. Reduce heat to a simmer and allow to cook, stirring often, until broccoli is tender, about 5 - 7 minutes. Stir in half and half.
Remove from heat, stir in shredded cheese, mixing until melted. Season with salt and pepper to taste. Serve hot.