1 (20 oz) can diced diced pineapple in 100% juice, drained well
½ cup red onion, thinly sliced
¼ cup cilantro, chopped
2 cups part-skim (2%) mozzarella cheese, shredded
Instructions
Preheat a griddle to 350 degrees.
Lay 4 tortillas on a flat surface and brush each with 3 tablespoons BBQ sauce. Next, layer ham, pineapple, red onion, cilantro and cheese.
Mist hot griddle with non-stick cooking spray and gently transfer prepared quesadillas to the hot griddle. Cook 3-5 minutes or until golden and cheese begins to melt; flip and cook an additional 2-4 minutes.
Remove quesadillas to a cutting board and allow to cool for 1-2 minutes. Using a pizza cutter or large knife, slice into pieces and serve warm.