Carrot Cake Baked Oatmeal
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2¼ cups old fashioned oats
  • 1½ tsp baking powder
  • 1½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp salt
  • 1½ cups shredded carrots, lightly packed
  • 2½ cups unsweetened almond milk
  • ⅓ cup pure maple syrup
  • 2 tsp pure vanilla extract
  • ¼ cup raisins
  • ½ cup walnuts, chopped
Instructions
  1. Preheat oven to 375 degrees F. Mist a 9-inch x 9-inch baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together the oats, baking powder, cinnamon, ginger, and salt.
  3. In a medium bowl, whisk together shredded carrot, almond milk, maple syrup, and vanilla.
  4. Add the wet mixture to dry mixture and stir until just combined. Mix in the raisins and walnuts.
  5. Pour mixture into prepared dish and smooth into the corners, gently pressing the oats into an even, packed layer.
  6. Bake for 35 minutes or until lightly golden. Allow to cool for 10 minutes before serving.
Notes
Recipe from Oh She Glows
Nutrition Information
Serving size: ¼ recipe Calories: 403 Fat: 15.0 Carbohydrates: 63.8 Sugar: 27.8 Sodium: 455 Fiber: 8.0 Protein: 9.3 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/carrot-cake-baked-oatmeal/