Copycat Chili's Salsa
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Prep time: 
Total time: 
Serves: 3½ cups (14 servings, ¼ cup each)
 
Ingredients
  • 1 Tbsp canned, diced jalapenos (not pickled)
  • ½ cup yellow onion, roughly chopped
  • 1 (14½ oz) can diced tomatoes with green chilies
  • 1 (14½ oz) can whole canned tomatoes (plus the juice)
  • ½ tsp garlic salt
  • ½ tsp cumin
  • ½ tsp sugar
Instructions
  1. In a food processor or mini food prep, pulse the jalapeno and onion until chopped well.
  2. Add the remaining ingredients and process by pulsing to desired consistency, not a full puree.
  3. Cover and refrigerate until serving.
Notes
Recipe ever so slightly adapted from Food.com
Nutrition Information
Serving size: ¼ cup Calories: 15 Fat: 0 Carbohydrates: 3.1 Sugar: 1.8 Sodium: 190 Fiber: 0.9 Protein: 0.64 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/2016/04/copycat-chilis-salsa-weekly-menu/