Grilled Pineapple Chicken Foil Packets
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 1 cup teriyaki sauce
  • 1 cup light Asian toasted sesame dressing
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 red onion, chopped
  • 1 (15 oz) can pineapple chunks in 100% fruit juice
Instructions
  1. Preheat grill to 400 degrees F.
  2. Meanwhile, mix together the teriyaki sauce and dressing in a large bowl. Add all remaining ingredients and mix well.
  3. In large, double-layered foil, divide the mixture onto 4 sheets, leaving about half of the liquid remaining (discard). Seal the edges of the foil by folding or rolling into a fully enclosed packet.
  4. Grill packets for 15-20 minutes, rotating halfway through. Serve with sesame seeds and cilantro, if desired.
Notes
Recipe from Creme de la Crumb

*Approximately half of the teriyaki/dressing is leftover after grilling
Nutrition Information
Serving size: 1 packet Calories: 249 Fat: 4.5 Carbohydrates: 26.8 Sugar: 20.5 Sodium: 870 Fiber: 3.5 Protein: 22.8 Cholesterol: 55
Recipe by Prevention RD at https://preventionrd.com/grilled-pineapple-chicken-foil-packets/