Double Chocolate Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 17 glazed donuts
  • 1½ cups all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 Tbsp coconut oil, melted and cooled to room temperature
  • 2 eggs
  • ½ cup brown sugar, gently packed
  • 6 Tbsp granulated sugar
  • 1 Tbsp pure vanilla extract
  • ¾ cup unsweetened almond milk
  • 1 cup powdered sugar
  • 3 Tbsp unsweetened cocoa powder
  • 2-4 Tbsp whole milk
  • sprinkles (optional)
  1. Preheat the oven to 350 degrees F. Mist donut pan with non-stick cooking spray and set aside.
  2. In a medium bowl whisk together the flour, cocoa, baking soda, and salt until combined. In a separate medium bowl, whisk together the melted and cooled coconut oil, eggs, both sugars, vanilla, and almond milk. Add the dry ingredients into the wet and mix until combined. Note: The batter will be thick.
  3. Spoon the batter into the prepared donut pan, creating a ring around the center, filling just under half-way.
  4. Bake for 8-10 minutes. Allow donuts to cool in the pan for 5-10 minutes, then remove from the pan and continue cooling on a wire rack. Repeat with remaining batter.
  5. While the donuts are cooling, make the glaze. Whisk together the powdered sugar, cocoa, and about 2 tablespoons milk. Add more milk, as needed.
  6. Once the donuts are completely cooled, dip the top in the glaze and sprinkle with sprinkles, if desired.
Recipe adapted from Just So Tasty
Nutrition Information
Serving size: 1 glazed donut Calories: 160 Fat: 4.0 Carbohydrates: 27.6 Sugar: 16.8 Sodium: 155 Fiber: 1.0 Protein: 2.8 Cholesterol: 22
Recipe by Prevention RD at