Honey and Olive Oil Zucchini Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 18 muffins
  • 2 eggs
  • 3 cups grated zucchini (about 2 zucchini)
  • 2 tsp vanilla
  • 1 cup olive oil
  • ¼ cup real maple syrup
  • ½ cup honey
  • 1½ cups whole wheat flour
  • 1½ cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • ½ tsp salt
  • 1½ tsp cinnamon
  1. Preheat the oven to 350 degrees F.
  2. In a medium mixing bowl, gently beat the eggs. Mix in the grated zucchini, vanilla, olive oil, maple syrup, and honey; set aside.
  3. In a large mixing bowl, whisk to combine the flours, baking soda, baking powder, salt, and cinnamon.
  4. Pour the wet ingredients into the dry and mix until just combined. Scoop the batter unto a prepared muffin tin sprayed with nonstick cooking spray or lined with muffin/cupcake liner cups.
  5. Bake for 20-22 minutes or until tops are golden brown. Allow to cool slightly before removing from the muffin tin.
Recipe ever so slightly adapted from Pinch of Yum
Nutrition Information
Serving size: 1 muffin Calories: 232 Fat: 13.3 Carbohydrates: 26.4 Sugar: 11.2 Sodium: 242 Fiber: 1.8 Protein: 1.9 Cholesterol: 21
Recipe by Prevention RD at https://preventionrd.com/2016/06/honey-and-olive-oil-zucchini-muffins/