20 Minute Honey Garlic Shrimp
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Serves: 4 (4 oz) servings
 
Ingredients
  • ⅓ cup honey
  • ¼ cup low-sodium soy sauce
  • 2-3 cloves garlic, minced
  • 1 Tbsp fresh ginger, minced
  • 1 lb raw shrimp, peeled & deveined
  • 2 tsp olive oil
Instructions
  1. Whisk together the honey, soy sauce, garlic, and ginger in a medium bowl. Add shrimp, cover, and refrigerate for at least 15 minutes or up to 8-12 hours.
  2. Heat olive oil in a skillet over medium-high heat. Once hot, add shrimp (not marinade) to the skillet. Cook shrimp on one side until no longer pink, about 1 minute, then flip shrimp over and cook an additional 1 minute; remove shrimp to a plate and cover to keep hot.
  3. Pour the the marinade into the hot skillet and bring to a simmer; cook 2-3 minute or until slightly thickened.
  4. Returned shrimp to the skillet and cook 1 additional minute. Serve hot.
Notes
Recipe from Sally's Baking Addiction, and originally, Skinny Mom
Nutrition Information
Serving size: 4 oz Calories: 218 Fat: 4.3 Carbohydrates: 24.3 Sugar: 23 Sodium: 626 Fiber: 0 Protein: 19.0 Cholesterol: 135
Recipe by Prevention RD at https://preventionrd.com/2016/06/20-minute-honey-garlic-shrimp-weekly-menu/