Gluten-Free Oatmeal Apple Blender Pancakes
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Serves: 18 panckes
 
Ingredients
  • 2½ cups unsweetened almond
  • 2 cups uncooked steel cut oats
  • 1 apple, quartered and core removed
  • 2 eggs
  • ½ tsp salt
  • 2 Tbsp coconut oil
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1 pinch nutmeg
  • 1 Tbsp baking powder
Instructions
  1. In a blender, combine the almond milk, oats, and apple; blend for 3 minutes on high.
  2. Add the eggs, salt, coconut oil, vanilla, cinnamon, and nutmeg. Pulse for 20 seconds. Add baking powder and pulse just a few times.
  3. Scoop ¼ cup of batter onto a hot nonstick griddle or skillet. Cook 2-4 minutes or until bubbles appear over the surface of the pancake; flip and cook an additional 1-2 minutes. Repeat with remaining batter and serve hot.
Notes
Recipe seen on Some the Wiser
Nutrition Information
Serving size: 1 pancake Calories: 106 Fat: 3.9 Carbohydrates: 14.4 Sugar: 1.1 Sodium: 176 Fiber: 2.6 Protein: 3.9 Cholesterol: 21
Recipe by Prevention RD at https://preventionrd.com/2016/07/gluten-free-oatmeal-apple-blender-pancakes/