In a blender, combine the almond milk, oats, and apple; blend for 3 minutes on high.
Add the eggs, salt, coconut oil, vanilla, cinnamon, and nutmeg. Pulse for 20 seconds. Add baking powder and pulse just a few times.
Scoop ¼ cup of batter onto a hot nonstick griddle or skillet. Cook 2-4 minutes or until bubbles appear over the surface of the pancake; flip and cook an additional 1-2 minutes. Repeat with remaining batter and serve hot.
Notes
Recipe seen on Some the Wiser (link no longer available)