Gluten-Free Quinoa Pizza Bites
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Serves: 20 pizza bites
 
Ingredients
  • 1 cup cooked quinoa
  • 3 eggs
  • 1 cup 2% shredded mozzarella
  • ⅓ cup (about 20) turkey pepperoni, quartered
  • ¼ tsp salt
Instructions
  1. Preheat oven to 350 degrees F. Mist a 20 wells of a mini muffin tin with nonstick cooking spray and set aside.
  2. Combine all ingredients in a medium bowl until well-combined. Using a spoon, fill each muffin well about three-fourths full.
  3. Bake for 25-30 minutes or until tops are golden. Allow to cool for 5 minutes. Run a sharp paring knife around the outside of each pizza bite and gently remove from mini muffin tin. Serve hot with pizza sauce, if desired.
Notes
Recipe from Wonky Wonderful
Nutrition Information
Serving size: 1 pizza bite Calories: 40 Fat: 2.0 Carbohydrates: 2.2 Sugar: 0.1 Sodium: 89 Fiber: 0.3 Protein: 3.2 Cholesterol: 32
Recipe by Prevention RD at https://preventionrd.com/2016/08/gluten-free-quinoa-pizza-bites-weekly-menu/