Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Author: Nicole Morrissey
Prep time:
Cook time:
Total time:
Serves: 6 servings
Ingredients
½ cup olive oil
4 garlic cloves, minced
2 Tbsp fresh thyme, minced
5 tsp smoked paprika
4 tsp Sherry wine vinegar
½ tsp salt
½ tsp freshly ground black pepper
½ tsp dried crushed red pepper (optional)
1 lb large, raw shrimp, peeled and deveined
12 oz chicken andouille sausage, cut into 1-inch-long pieces
1 pint cherry tomatoes
1 onion, cut into 1-inch chunks
12-15 skewers (soaked in water for 1 hour if using wooden)
Instructions
In a bowl or liquid measuring cup, whisk together olive oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper.
Thread shrimp, sausage pieces, cherry tomatoes, and onion on skewers. Arrange skewers on large rimmed baking sheet.
Preheat grill to medium-high heat.
Brush skewers on both sides with glaze, coating well. Grill until shrimp are opaque in center,
turning and brushing occasionally with more glaze, about 6 to 8 minutes. Serve hot.