20 oz sweet Italian turkey sausage links, casings removed
1 bell pepper, diced
1 small onion, diced
1 cup mushrooms, sliced
2 garlic cloves, minced
½ tsp dried oregano
½ tsp dried basil
1½ cups marinara sauce
¼ cup grated Parmesan cheese
½ cup part-skim mozzarella cheese, shredded
Instructions
Preheat the oven to 400 degrees F. Using a spoon, scoop the seeds out of each of the zucchini halves to create a "well". Arrange zucchini cut side up on a baking sheet and bake for 10-12 minutes; remove from oven.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the turkey and cook 6-8 minutes, breaking up with a wooden spoon, until no longer pink. Using a slotted spoon, remove turkey to a plate and set aside.
To the hot skillet, add the diced bell pepper, onion, and mushrooms; cook for 5-6 minutes or until softened. Add garlic, oregano, and basil and cook until fragrant, about 30-60 seconds.
Add marinara and stir; cook for 4-5 minutes or until hot. Fill each zucchini with the turkey mixture and top with grated Parmesan and mozzarella. Bake for 10-15 minutes or until cheese is turning golden and zucchini are tender. Serve hot.