2 (15 oz) cans no salt added black beans, drained and rinsed
24 oz tomato sauce
12 bottle dark beer
14 oz low-sodium beef broth
6 oz tomato paste
4.5 oz chopped green chiles
2 Tbsp chili powder
1 Tbsp Worcestershire sauce
1 Tbsp cumin
1 tsp cayenne pepper (more or less, to taste)
1 tsp paprika
1-2 tsp hot sauce
Instructions
In a dutch oven or large pot, brown ground beef over medium heat. Once partially cooked, add onion and garlic and cook until ground beef is fully cooked. Drain grease, if needed.
Add all remaining ingredients and bring to a boil. Stir and reduce heat to low and simmer for 3 hours or until thickened, stirring occasionally