Bruschetta Baked Shrimp
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
  • 1 ½ lbs raw shrimp, peeled and deveined
  • 6 cloves garlic, minced
  • 3 Tbsp dry white wine
  • ½ tsp salt and freshly ground black pepper, to taste
  • 4 Tbsp unsalted butter, melted
  • ½ cup Panko bread crumbs
  • 4 roma tomatoes, cored and diced
  • ¼ cup fresh basil, julienned
  • ¼ cup (1 oz) Parmesan cheese, freshly grated
  1. Preheat oven to 425 degrees F.
  2. In a 9 x 13-inch baking dish, toss the shrimp together with the garlic and wine. Sprinkle with salt and pepper; toss well and spread evenly over the bottom of the baking dish; set aside.
  3. In a small bowl, melt the butter in the microwave. Add the Panko and mix well; sprinkle over the shrimp mixture.
  4. Bake for 7-8 minutes or until shrimp are just beginning to turn pink. Switch oven to broil at 550 degrees F and continue cooking for 2-3 minutes (be careful not to burn!).
  5. Remove shrimp from oven and sprinkle evenly with prepared tomatoes, basil, and Parmesan. Serve immediately.
Recipe from Gimme Some Oven
Nutrition Information
Serving size: 4½ ounces shrimp + tomatoes, panko, etc Calories: 272 Fat: 13.8 Carbohydrates: 10.2 Sugar: 2.8 Sodium: 557 Fiber: 1.5 Protein: 24.8 Cholesterol: 191
Recipe by Prevention RD at