Slow Cooker Ranch Chicken Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 10 tacos
  • 1½ lbs boneless, skinless chicken breasts
  • ½ cup water
  • 2 Tbsp taco seasoning
  • 1 packet ranch seasoning
  • 10 (6-inch) corn flour tortillas
  • 10 Tbsp low-fat ranch dressing
  • 3 cups cabbage slaw
  • ½ red onion, thinly sliced
  • ¼ cup cilantro leaves, roughly chopped
  • 1 avocado, diced
  1. Place chicken breasts in slow cooker. Pour in water and sprinkle chicken with taco and ranch seasonings. Cover and cook on high for 3-4 hours or on low for 6-8 hours.
  2. Remove chicken to a cutting board and shred between two forks; return to slow cooker and mix well.
  3. When ready to serve, fill tortillas with shredded chicken, drizzle with ranch dressing, and top with slaw, red onions, cilantro, and avocado. Serve immediately.
Recipe slightly adapted from Creme de la Crumb and originally, Who Needs A Cape?
Nutrition Information
Serving size: 2 tacos Calories: 421 Fat: 15.6 Carbohydrates: 35.2 Sugar: 5.4 Sodium: 828 Fiber: 5.0 Protein: 30.0 Cholesterol: 71
Recipe by Prevention RD at