Coconut Cream Overnight Oats
Author: Nicole Morrissey
Prep time:
Total time:
Serves: 4 servings
- 2 cups old fashioned oats
- 2 Tbsp chia seeds
- 2½ cups unsweetened vanilla almond milk
- 6 Tbsp pure maple syrup
- 1 cup plain, nonfat Greek yogurt
- ⅓ cup unsweetened shredded coconut
- In a large bowl, mix together the oats, chia seeds, almond milk, and maple syrup. Cover and refrigerate overnight.
- After refrigerating, mix in the Greek yogurt and coconut. Serve with additional (toasted) coconut, if desired.
Serving size: ¼ recipe Calories: 352 Fat: 11.3 Carbohydrates: 54.0 Sugar: 23.0 Sodium: 130 Fiber: 8.0 Protein: 13.0 Cholesterol: 2.5
Recipe by Prevention RD at https://preventionrd.com/coconut-cream-overnight-oats-weekly-menu/
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