Coconut Cream Overnight Oats
Prep time: 
Total time: 
Serves: 4 servings
  • 2 cups old fashioned oats
  • 2 Tbsp chia seeds
  • 2½ cups unsweetened vanilla almond milk
  • 6 Tbsp pure maple syrup
  • 1 cup plain, nonfat Greek yogurt
  • ⅓ cup unsweetened shredded coconut
  1. In a large bowl, mix together the oats, chia seeds, almond milk, and maple syrup. Cover and refrigerate overnight.
  2. After refrigerating, mix in the Greek yogurt and coconut. Serve with additional (toasted) coconut, if desired.
Recipe ever so slightly adapted from Flavor the Moments
Nutrition Information
Serving size: ¼ recipe Calories: 352 Fat: 11.3 Carbohydrates: 54.0 Sugar: 23.0 Sodium: 130 Fiber: 8.0 Protein: 13.0 Cholesterol: 2.5
Recipe by Prevention RD at