1 (9 oz) pkg cheese tortellini, cooked according to directions
1 lb rotisserie chicken, skin removed and shredded
⅓ cup olive oil
2½ Tbsp freshly squeezed lemon juice
2 tsp sugar
1 garlic clove, minced
¼ tsp salt
¼ tsp black pepper
4 oz (3 handfuls) baby arugula or spring mix
⅓ cup shallot, thinly sliced
¾ oz (~1/4 cup) Parmesan cheese, shaved
Instructions
Place cooked tortellini and chicken in a large bowl. Top with arugula and shallot.
In a small bowl, whisk to combine the olive oil, lemon juice, sugar, garlic, salt and pepper until well-combined. Pour over arugula mixture and gently toss to coat ingredients well.
Sprinkle with Parmesan and serve immediately.
Nutrition Information
Serving size: ~2/3 cup tortellini with 3 oz chicken and arugula Calories: 444 Fat: 23.4 Carbohydrates: 25.4 Sugar: 3.0 Sodium: 538 Fiber: 1.6 Protein: 33.6 Cholesterol: 104
Recipe by Prevention RD at https://preventionrd.com/tortellini-chicken-and-arugula-salad-weekly-menu/