1 lb shrimp, peeled and deveined, coarsely chopped
⅓ cup plus 1 Tbsp olive oil
1 clove garlic, minced
½ tsp salt
Freshly ground pepper
Grated zest of 2 lemons, plus ¼ cup fresh lemon juice
½ cup fresh dill, chopped
½ English cucumber, seeds removed and diced
4 oz crumbled feta cheese
½ cup pitted kalamata olives, halved
Instructions
Preheat the broiler to 550 degrees F.
Bring a large pot to a rolling boil over high heat. Add the pasta and cook until al dente, about 8-9 minutes. Drain and rinse under cool water. Transfer to a large bowl; set aside.
Toss the shrimp on a baking sheet with 1 tablespoon olive oil, minced garlic, salt, and pepper. Broil the shrimp until opaque and just cooked through, 3 to 4 minutes.
Add the shrimp, lemon zest and juice, dill, cucumber, feta, olives and the remaining ⅓ cup olive oil to the bowl with the pasta; toss. Serve immediately for best results.