½ packet (about 1½ Tbsp) low-sodium taco seasoning
Tacos:
6 (6-inch) tortillas, warmed
¼ red onion, finely chopped
Instructions
Heat oil in a large non-stick skillet over high heat until hot and shimmering. Add corn and mix once to coat in oil, cook until charred on one side, about 3-4 minutes. Toss corn, stir, and repeat until further charred, about 4 minutes longer. Transfer corn to a medium bowl and add mayonnaise, cojita, cilantro, jalapeno, lime juice, and chili powder; mix well.
Add 1 tablespoon olive oil to skillet and return to heat. Add sliced chicken and sprinkle with taco seasoning. Mix to coat and cook chicken 6-7 minutes or until cooked through.
Fill each tortilla with Mexican street corn and chicken and sprinkle with chopped red onions, if desired. Serve immediately.