Caprese Pesto Spaghetti
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Cook time: 
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Serves: 7 servings
 
Ingredients
  • 1 lb dry spaghetti
  • 6 oz prepared pesto
  • 5 tomatoes, roughly chopped
  • 8 oz small, fresh mozzarella balls, halved
  • ⅓ cup basil, chiffonade
Instructions
  1. Bring a large pot of water to a rolling boil over high heat. Add pasta, stir, and cook 8-9 minutes or until al dente. Drain and return to pot.
  2. Add the pesto and toss to evenly coat pasta. Add tomatoes, mozzarella, and basil; toss to combine and warm through. Serve hot.
Nutrition Information
Serving size: 1/7 recipe (about 1⅔ cups) Calories: 427 Fat: 16.3 Carbohydrates: 53.4 Sugar: 5.3 Sodium: 450 Fiber: 3.9 Protein: 15.3 Cholesterol: 23
Recipe by Prevention RD at https://preventionrd.com/2017/08/caprese-pesto-spaghetti/