Pumpkin Spice Baked Oatmeal with Cranberries
Author: Nicole Morrissey
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 3 cups old fashioned oats
- ½ cup brown sugar
- 1½ tsp baking powder
- 1½ tsp pumpkin pie spice
- ½ tsp salt
- ⅓ cup dried cranberries
- 2 eggs
- 2 cups unsweetened almond milk
- 1 cup pumpkin puree
- 1 tsp pure vanilla extract
- 2 Tbsp coconut oil, melted and cooled
- ¾ cup pecans
- Preheat oven to 350 degrees F. Mist a 9-inch x 13-inch baking dish with nonstick cooking spray and set aside.
- In a large bowl, whisk together the oats, brown sugar, baking powder, pumpkin pie spice, salt, and cranberries.
- In a separate bowl, whisk together the eggs, almond milk, pumpkin puree, vanilla, and coconut oil; whisk until well-combined.
- Pour the wet ingredients into the dry and mix until just combined. Transfer to the 9x13-inch baking dish and evenly top with pecans.
- Bake for 45-55 minutes or until set. Cool for 10-15 minutes before serving. May also be served at room temperature or chilled.
Serving size: ⅙ recipe Calories: 407 Fat: 18.8 Carbohydrates: 53.7 Sugar: 23.3 Sodium: 392 Fiber: 6.7 Protein: 8.8 Cholesterol: 58
Recipe by Prevention RD at https://preventionrd.com/pumpkin-spice-baked-oatmeal-with-cranberries-weekly-menu/
3.5.3226