One Pot Cheesy Taco Skillet
Author: Nicole Morrissey
Prep time:
Cook time:
Total time:
Serves: 5 servings (about 1½ cups each)
- 1 lb 96% lean ground beef
- Pinch of black pepper
- 1 (1 oz) packet taco seasoning
- 2 cups water
- 1 cup mild salsa
- 8 oz uncooked whole wheat pasta shells
- 1 cup 2% shredded Colby or cheddar cheese
- Place a large, deep skillet over medium heat; add ground beef and cook until no longer pink, breaking up with a wooden spoon or spatula.
- Add black pepper, taco seasoning, water, salsa, and pasta; stir and bring to a boil.
- Cover and reduce heat to low; simmer for 15 minutes or until pasta is tender. Turn off heat and stir in cheese. Serve hot with toppings, if desired.
Serving size: ~1½ cups Calories: 364 Fat: 8.4 Carbohydrates: 38.6 Sugar: 3.6 Sodium: 664 Fiber: 5.6 Protein: 32.6 Cholesterol: 70
Recipe by Prevention RD at https://preventionrd.com/one-pot-cheesy-taco-skillet/
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