Deconstructed Philly Cheesesteak
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 3 green bell peppers, seeds removed and sliced
  • 2 onions, peeled and sliced
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 3 Tbsp olive oil
  • 2 Tbsp Worcestershire sauce
  • ¼ tsp salt
  • ½ tsp black pepper
  • 1 lb deli roast beef, sliced
  • 8 slices Swiss cheese
  1. Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper.
  2. Place sliced bell peppers, onions, mushrooms, and garlic on parchment paper and drizzle with olive oil and Worcestershire and sprinkle with salt and pepper; toss well to coat. Roast on the middle rack for 12-14 minutes or until tender. Broil 1-2 minutes or until onions just begin to turn golden at the edges. Remove from oven.
  3. Add beef; toss. Broil 2 minutes more. Top with cheese. Broil for 1-2 minutes or until cheese is melted. Serve hot.
Recipe adapted from Grass Fed Mama
Nutrition Information
Serving size: ⅙ recipe Calories: 301 Fat: 16.3 Carbohydrates: 13.2 Sugar: 6.5 Sodium: 973 Fiber: 2.7 Protein: 24.0 Cholesterol: 60
Recipe by Prevention RD at