Skinny Chocolate-Banana Peanut Butter Chip Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
  • 3 bananas
  • ¼ cup honey
  • 1 tsp vanilla extract
  • ⅓ cup 2% plain Greek yogurt
  • ⅓ cup coconut oil, melted and cooled
  • 1 egg
  • 3 Tbsp cocoa powder
  • 1⅔ cup whole wheat pastry or white wheat flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ⅓ cup peanut butter chips
  1. Preheat oven to 375 degrees F. Mist a muffin tin with nonstick cooking spray or line with muffin liners and set aside.
  2. In a large bowl, mash bananas against the sides of the bowl using the backside of a fork. Mix in the honey, vanilla extract, Greek yogurt, coconut oil, and egg until well-combined.
  3. Add cocoa powder, flour, salt, and baking soda. Using a spatula, mix until combined. Fold in the peanut butter chips.
  4. Fill each muffin tin three-fourths of the way full. Bake for 15-17 minutes or until an inserted toothpick is cleanly removed. Allow to cool for 10-15 minutes before serving.
Recipe slightly adapted from Joyful Healthy Eats and originally Fork Knife Swoon
Nutrition Information
Serving size: 1 muffin Calories: 206 Fat: 9.3 Carbohydrates: 29.7 Sugar: 4.3 Sodium: 171 Fiber: 2.9 Protein: 2.0 Cholesterol: 16
Recipe by Prevention RD at