1 yellow bell pepper, seeds removed and cut into 1.5-inch pieces
1 red bell pepper, seeds removed and cut into 1.5-inch pieces
12 oz cajun andouille sausage, cut into ½-inch rounds
4 Tbsp extra-virgin olive oil, divided
2 tsp paprika, more to taste
1 Tbsp garlic powder, more to taste
1 Tbsp dried oregano, more to taste
1 Tbsp dried parsley, mote to taste
½ tsp salt
½ tsp pepper, more to taste
crushed red pepper flakes (optional for additional heat)
Instructions
Preheat the oven to 400 degrees F.
Line 2 large sheet pans with parchment paper and arrange the potatoes, green beans, broccoli, bell pepper, and andouille sausage equally onto each sheet. Drizzle each sheet with 2 tablespoons olive oil and half the spices; toss to coat and arrange in an even layer covering the sheet pan.
Bake 15 minutes, remove from oven, stir and arrange back to a single layer. Return to the oven and bake for another 10-15 minutes or until vegetables are crisp tender and sausage is browned.