Copycat Costco Aussie Bites
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Cook time: 
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Serves: 24 Aussie Bites
  • 1¾ cups old fashioned oats, divided
  • ¼ cup granular sugar
  • ¼ cup dried apricots
  • ¼ cup raisins
  • ¼ cup ground flaxseed
  • ¼ cup sunflower seeds
  • ¼ cup unsweetened shredded coconut
  • ¼ cup cooked quinoa
  • 2 Tbsp chia seeds
  • ¼ tsp baking soda
  • ¼ cup honey
  • ½ cup coconut oil, melted
  • ½ tsp pure vanilla extract
  1. Preheat oven to 350 degrees F. Mist a 24 count mini muffin tin with nonstick cooking spray and set aside.
  2. Place 1 cup of the oats into a food processor and pulse until finely processed. Add in the remaining ¾ cup oats, sugar, apricots, raisins, flaxseed, sunflower seeds, coconut, quinoa, chia seeds, and baking soda; pulse until apricots and raisins are in small bits.
  3. Pour in honey, coconut oil, and vanilla extract; pulse just until combined.
  4. Divide mixture among the prepared muffin tin, filling flush with the muffin tin, gently packing the mixture into the muffin well.
  5. Bake for 12-14 minutes or until golden brown. Remove from oven and allow to cool completely before removing. Store in an airtight container for 4 to 5 days or freeze for later.
Recipe slightly adapted from The Stay-At-Home Chef -
Nutrition Information
Serving size: 1 Aussie Bite Calories: 115 Fat: 7.3 Carbohydrates: 12.8 Sugar: 6.8 Sodium: 25 Fiber: 0.6 Protein: 1.6 Cholesterol: 0
Recipe by Prevention RD at