Beef Stroganoff – Hamburger Helper Style
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Cook time: 
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Serves: 5 servings
 
Ingredients
  • 1 Tbsp extra-virgin olive oil
  • 24 oz sliced mushrooms
  • 1 lb 93% lean ground beef
  • 8 oz dry wide egg noodles
  • 2 cups whole milk
  • 1½ cups low-sodium beef broth
  • 1 Tbsp cornstarch
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • ⅔ cup 2% plain Greek yogurt
Instructions
  1. Heat olive oil in a large, deep skillet over medium-high heat. Once hot, add the mushrooms and cook for 5-6 minutes or until softened. Remove to a plate a plate and set aside.
  2. To the skillet, add the ground beef. Cook the meat, breaking up with a wooden spoon, until no longer pink, about 5 minutes. Add the egg noodles, milk, broth, cornstarch, salt, pepper, and paprika. Stir well and cover with a lid; cook 8-10 minutes or until noodles are tender.
  3. Stir in Greek yogurt and heat 1-2 minutes more. Serve hot.
Notes
Recipe adapted from Farm Girl Gourmet
Nutrition Information
Serving size: ~ 1½ cups (1/5th of recipe) Calories: 450 Fat: 14.4 Carbohydrates: 44.6 Sugar: 7.8 Sodium: 547 Fiber: 3.2 Protein: 37.4 Cholesterol: 125
Recipe by Prevention RD at https://preventionrd.com/2018/04/beef-stroganoff-hamburger-helper-style-but-better/