1½ lbs boneless, skinless chicken breasts, cut into 1" inch cubes
2½ cups broccoli florets about
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
⅔ cup cashews
Instructions
Preheat oven to 400 degrees F. Mist a large baking sheet with nonstick cooking spray or line with parchment paper; set aside.
In a medium saucepan over medium heat, whisk together all of the sauce ingredients. Bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat and set aside.
Meanwhile, prepare the chicken and vegetables.
Toss the chicken with about ⅓ of the sauce and mix well. Arrange chicken in a single layer on the baking sheet and cook for 8 minutes.
Remove sheet pan from oven and throw the prepared vegetables on top; drizzle with remaining sauce and toss well to coat. Return to oven for an additional 10-12 minutes.
Remove pan from oven and add cashews; toss to coat. Serve over rice or quinoa and garnish with green onions and sesame seeds, if desired*.
Notes
*quinoa/rice, green onions, and sesame seeds not accounted for in nutrition information