Greek Goddess Dip
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Prep time: 
Total time: 
Serves: ~2 cups (8 servings; ¼ cup each)
 
Ingredients
  • ½ cup packed fresh dill
  • ½ cup packed fresh mint
  • ½ cup packed fresh parsley
  • ⅓ cup packed fresh basil
  • 2 garlic cloves, chopped
  • 1 ½ Tbsp freshly squeezed lemon juice
  • ¼ tsp salt
  • ½ cup extra-virgin olive oil
  • ½ cup crumbled feta cheese
  • ½ cup 2% plain Greek yogurt
  • ¼ cup low-fat mayonnaise
Instructions
  1. Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor or blender and process until finely chopped.
  2. While still processing, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt and mayonnaise.
  3. Serve with vegetables, pita, or pita chips. Cover and store in refrigerator for up to 3 days.
Notes
Recipe from the NY Times
Nutrition Information
Serving size: ~1/4 cup Calories: 158 Fat: 15.9 Carbohydrates: 2.8 Sugar: 1.0 Sodium: 216 Fiber: 0.3 Protein: 2.8 Cholesterol: 6
Recipe by Prevention RD at https://preventionrd.com/2018/06/greek-goddess-dip/