Greek Goddess Dip
Author: Nicole Morrissey
Prep time:
Total time:
Serves: ~2 cups (8 servings; ¼ cup each)
- ½ cup packed fresh dill
- ½ cup packed fresh mint
- ½ cup packed fresh parsley
- ⅓ cup packed fresh basil
- 2 garlic cloves, chopped
- 1 ½ Tbsp freshly squeezed lemon juice
- ¼ tsp salt
- ½ cup extra-virgin olive oil
- ½ cup crumbled feta cheese
- ½ cup 2% plain Greek yogurt
- ¼ cup low-fat mayonnaise
- Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor or blender and process until finely chopped.
- While still processing, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt and mayonnaise.
- Serve with vegetables, pita, or pita chips. Cover and store in refrigerator for up to 3 days.
Serving size: ~1/4 cup Calories: 158 Fat: 15.9 Carbohydrates: 2.8 Sugar: 1.0 Sodium: 216 Fiber: 0.3 Protein: 2.8 Cholesterol: 6
Recipe by Prevention RD at https://preventionrd.com/greek-goddess-dip/
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