No Bake Strawberry Icebox Cake
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Prep time: 
Total time: 
Serves: 12 slices
 
Ingredients
  • 3½ cups heavy cream
  • ½ cup powdered sugar
  • 2 tsp vanilla
  • ¼ tsp salt
  • 19 sheets graham crackers
  • 2 lbs sliced fresh strawberries
  • 2 bananas, sliced thin
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, whisk together the cream, sugar, vanilla, and salt until it holds stiff peaks, about 8 minutes.
  2. Spread a thin layer of whipping cream in the bottom of a 9x13 pan, just to coat the bottom.
  3. Layer ⅓ of the graham crackers across the bottom of the pan, breaking the graham crackers to cover the entire surface. Spread ⅓ of the whipping cream over grahams and top with ½ of the strawberries.
  4. Place ⅓ of the graham crackers on top of strawberries, followed by ½ of the remaining whipping cream mixture and the sliced bananas in a single layer.
  5. Top the banana layer with the remaining graham crackers, remaining whipping cream, and remaining strawberries.
  6. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled.
Notes
Recipe from Cakes Cottage
Nutrition Information
Serving size: 1/12th of cake (1 slice) Calories: 400 Fat: 25.8 Carbohydrates: 40.2 Sugar: 16.8 Sodium: 178 Fiber: 2.9 Protein: 1.8 Cholesterol: 93
Recipe by Prevention RD at https://preventionrd.com/no-bake-strawberry-icebox-cake-weekly-menu/