KFC Coleslaw Copycat
Author: 
Serves: 10 servings (approx ½ cup each)
 
Ingredients
  • 8 cups shredded cabbage*
  • 1 carrot (1/3 cup), shredded or matchstick
  • 2 Tbsp grated onions
  • ⅓ cup sugar
  • ½ tsp salt
  • ⅛ tsp white pepper
  • ¼ cup whole milk
  • ½ cup low-fat mayonnaise
  • ¼ cup low-fat buttermilk
  • 2 Tbsp white vinegar
  • 3 Tbsp freshly squeezed lemon juice
Instructions
  1. In a large bowl, combine the cabbage, carrot, onion.
  2. In a separate, medium bowl, whisk together the sugar and all remaining ingredients until incorporated and smooth.
  3. Pour the wet ingredients over the cabbage mixture and refrigerate for 4-8 hours before serving.
Notes
Recipe from Dinner Then Dessert

*use a shredding disk on a food processor or buy shredded. Alternately, finely chop/shred with a knife.
Nutrition Information
Serving size: ½ cup Calories: 88 Fat: 4.3 Carbohydrates: 12.2 Sugar: 7.5 Sodium: 263 Fiber: 1.6 Protein: 0.5 Cholesterol: 5
Recipe by Prevention RD at https://preventionrd.com/kfc-coleslaw-copycat/