4 bell peppers, halved lengthwise, cores and ribs removed
⅓ cup + 2 Tbsp crumbled feta cheese, divided
Instructions
Preheat oven to 350 degrees F.
In a large bowl combine the beef, spinach, zucchini, onion, bulghur, tomatoes, egg, oregano, salt, pepper, and ⅓ cup feta; mix until thoroughly combined.
Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture and sprinkle with remaining 2 tablespoons feta cheese.
Cover with foil and bake for 40 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 20 minutes longer.