Beef, Chorizo, and Bean Taco Chili
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Serves: 16 servings (1½ cups each)
 
Ingredients
  • 3 lbs 93% lean ground beef
  • 1 lb ground chorizo
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 (1 oz) packets taco seasoning
  • 1 (1 oz) packet ranch dressing mix
  • 1½ Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 (15.5 oz) can Bush’s chili black beans
  • 1 (15.5 oz) can Bush’s chili beans
  • 1 (15.5 oz) can Bush’s chili kidney beans
  • 1 (4 oz) can chopped jalapeños
  • 1 (4 oz) can diced green chilies
  • 1 (14.5 oz) can diced tomatoes
  • 1 (28 oz) can petite diced tomatoes
  • 1 (28 oz) can tomato sauce
Instructions
  1. In a large pot, brown beef and chorizo till no longer pink. Drain excess grease.
  2. Add onion and pepper and cook about 5 minutes.
  3. Add taco packets, ranch packet, chili powder, cumin, garlic powder, and stir. Add the beans, jalapenos, chilies, and stir. Stir in the tomatoes and tomato sauce.
  4. Simmer on low (stirring every so often) 2-3 hours. Serve with sour cream and corn chips*.
Notes
* sour cream and corn chips not included in nutrition facts

Recipe created and submitted by Ashley of Cheese Curd in Paradise
Nutrition Information
Serving size: 1½ cups Calories: 333 Fat: 11.4 Carbohydrates: 25.4 Sugar: 5.8 Sodium: 1,152 Fiber: 6.8 Protein: 26.4 Cholesterol: 63
Recipe by Prevention RD at https://preventionrd.com/2018/10/9th-annual-chili-contest-entry-2-beef-chorizo-and-bean-taco-chili-weekly-menu/