Chicken and Mushrooms in Garlic White Wine Sauce + Weekly Menu
Author: Nicole Morrissey
Prep time:
Cook time:
Total time:
Serves: 6 servings (about 1⅔ cups each with 1½ tablespoons cheese)
Ingredients
8 oz uncooked egg noodles
1¾ lbs skinless, boneless chicken breasts, cut into 1-inch pieces
¼ cup all-purpose flour, divided
½ tsp salt, divided
½ tsp freshly ground black pepper, divided
2 Tbsp olive oil, divided
2 Tbsp minced fresh garlic
1 lb sliced cremini mushrooms
1 cup dry white wine
1 cup low-sodium chicken broth
2 tsp chopped fresh tarragon
2 oz (~1/2 cup) shaved Parmesan cheese
Instructions
Bring a large pot of water to a rolling boil. Cook noodles according to package directions; drain and keep warm.
Meanwhile, combine 2 tablespoons of the flour, ¼ teaspoon salt, and ¼ teaspoon pepper, stirring well with a whisk. Add chicken to the bowl; toss to coat.
Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated. Serve with cheese.