Greek Yogurt Pizza Dough
Prep time: 
Cook time: 
Total time: 
Serves: 4 individual pizza crusts
  • 2 cups self-rising flour
  • 1 tsp yeast
  • ½ tsp salt
  • ½ cup low-fat plain Greek yogurt
  • ½ to ¾ cup water
  1. Heat oven to 425 degrees F.
  2. In a bowl, whisk together the flour, yeast, and salt together. Stir in the yogurt and mix until it starts to combine. Add ½ cup water and mix until combined (using your hands to knead is easiest). Use up to ¾ cup of water until combined. If dough is too sticky, add a few tablespoons of additional flour to knead until smooth, about 2 minutes.
  3. All to rise for 30 minutes, if an option (can proceed without allowing to rise).
  4. Divided dough into 4 equal portions and roll into a ball before flattening and rolling into an individual-sized pizza crust on a lightly floured surface.
  5. Transfer crust to a pizza stone or baking sheet with parchment. Top with desired ingredients and bake for 12-14 minutes (reduce to 9-10 minutes if using a pizza stone).
Recipe from My Bizzy Kitchen

I recommend doubling the recipe and storing leftovers in the fridge for up to 7 days.
Nutrition Information
Serving size: ¼ recipe (1 pizza crust) Calories: 221 Fat: 0.8 Carbohydrates: 45.3 Sugar: 1.2 Sodium: 953 Fiber: 1.0 Protein: 8.8 Cholesterol: 2
Recipe by Prevention RD at