In a bowl, whisk together the flour, yeast, and salt together. Stir in the yogurt and mix until it starts to combine. Add ½ cup water and mix until combined (using your hands to knead is easiest). Use up to ¾ cup of water until combined. If dough is too sticky, add a few tablespoons of additional flour to knead until smooth, about 2 minutes.
All to rise for 30 minutes, if an option (can proceed without allowing to rise).
Divided dough into 4 equal portions and roll into a ball before flattening and rolling into an individual-sized pizza crust on a lightly floured surface.
Transfer crust to a pizza stone or baking sheet with parchment. Top with desired ingredients and bake for 12-14 minutes (reduce to 9-10 minutes if using a pizza stone).