Raw Vegan Carrot Cake Bites
Prep time: 
Total time: 
Serves: 55 balls
  • 3 medium carrots, peeled and chopped
  • 4 cups old fashioned oats
  • 4 cups flaked unsweetened coconut
  • 1 cup almond butter
  • 1 cup pure maple syrup
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • ⅓ cup white chocolate chips
  1. Add carrot chunks to the bowl of a food processor and pulse until finely chopped; transfer to a bowl and return processor bowl and blade to the machine.
  2. Pulse together the oats and coconut until coarsely ground. Add almond butter, syrup, salt, vanilla, and cinnamon, as well as the chopped carrots. Pulse until a smooth, sticky “dough” forms. Add white chocolate chips and pulse until chopped.
  3. Roll into 1.5-inch balls. Store in the fridge or freezer.
Recipe from Pinch of Yum
Nutrition Information
Serving size: 1 ball Calories: 100 Fat: 6.1 Carbohydrates: 11.2 Sugar: 5.7 Sodium: 47 Fiber: 1.9 Protein: 2.1 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/2019/05/raw-vegan-carrot-cake-bites/