1 (15 oz) can no salt added black beans, drained and rinsed
½ cup shredded Mexican cheese blend
1 avocado, diced
Instructions
To a large pot, add the rotini, corn, Rotel, salsa, taco seasoning, olive oil, and broth; bring to a boil over medium-high heat. Stir, add the sliced peppers and onions on top. Do not stir, allowing the peppers and onions to remain on top. Cover the pot and reduce heat to medium-low. Simmer for 12-15 minutes.
Stir in the beans and cheese. Serve hot, topped with diced avocado.