Easy Hoisin Shrimp
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Cook time: 
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Serves: 4 servings (4 oz each)
 
Ingredients
  • ¼ cup hoisin sauce
  • 1 Tbsp rice wine vinegar
  • 2 tsp low-sodium soy sauce
  • 1 lb shrimp, peeled and deveined
  • 1 Tbsp olive oil
Instructions
  1. Combine hoisin sauce, rice wine vinegar, and soy sauce in a small bowl; whisk until well-combined. Set aside.
  2. Heat oil in a large saute pan over medium-high heat. Once hot, add shrimp and saute for about 2-3 minutes per side, or until shrimp are cooked through and pink.
  3. Add the hoisin sauce mixture and cook for 1-2 minutes or until sauce is bubbly and slightly thickened. Serve immediately.
Notes
Recipe from Gimme Some Oven
Nutrition Information
Serving size: 4 oz with sauce Calories: 153 Fat: 3.8 Carbohydrates: 13.3 Sugar: 10.3 Sodium: 976 Fiber: 0 Protein: 15.5 Cholesterol: 126
Recipe by Prevention RD at https://preventionrd.com/2019/05/easy-hoisin-shrimp-weekly-menu/