Peanut Butter Brownie Baked Oatmeal
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings (1 heaping cup each)
  • 3 cups old-fashioned oats
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ⅓ cup unsweetened cocoa powder
  • 3 ripe bananas
  • 1 large egg
  • ¼ cup natural peanut butter
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
  • 2 cups unsweetened vanilla almond milk
  • 2 Tbsp natural peanut butter (for topping)
  1. Preheat the oven to 375 degrees F. Mist a 2-3 quart casserole dish with nonstick cooking spray and set aside.
  2. In a large bowl, whisk together the oats, salt, baking powder, cinnamon, and cocoa until well-combined.
  3. Mash the bananas against the sides of a medium bowl with the backside of a fork until only a few small lumps remains. To the bananas, add the egg, peanut butter, brown sugar, vanilla, and almond milk. Whisk until the mixture is smooth.
  4. Pour the wet ingredients into the dry and mix until well-combined. Pour into the prepared casserole dish and spread evenly over the bottom.
  5. Microwave the remaining 2 tablespoons peanut butter for 15-30 seconds or until softened. Dollop on top of the oats and use a knife to draw swirls through the oats using a knife.
  6. Bake the oats for 45 minutes. Serve warm, or refrigerate until ready to eat.
Recipe from Budget Bytes
Nutrition Information
Serving size: 1 heaping cup Calories: 368 Fat: 13.3 Carbohydrates: 54.8 Sugar: 17.8 Sodium: 406 Fiber: 7.3 Protein: 11.5 Cholesterol: 29
Recipe by Prevention RD at