20 Minute Sweet and Spicy Noodles
Prep time: 
Cook time: 
Total time: 
Serves: 7 servings (about 1½ cups each)
  • 16 oz linguine
  • 3 Tbsp low-sodium soy sauce
  • 3 Tbsp hoisin
  • 4 Tbsp honey
  • 2 tsp chili garlic sauce
  • 2 cloves garlic, minced
  • ⅛ tsp red pepper flakes, or more to taste
  • 2 Tbsp sesame oil
  • 2 zucchini, thinly sliced
  • 2 cups shredded carrots
  • ½ cup roasted, salted peanuts
  • ½ cup fresh cilantro, chopped
  • 2 green onions, chopped
  1. Bring a large pot of water to a boil and cook noodles until al dente, approximately 6-7 minutes.
  2. Meanwhile, in a small bowl, whisk together the soy sauce, hoisin, honey, chili garlic paste, garlic, and red pepper flakes.
  3. In a large saute pan, heat sesame oil over medium heat and add sliced zucchini and cook for 2-3 minutes or until beginning to brown. Add the carrots and cook an additional 1-2 minutes. When noodles are done, drain and add immediately to pan, together with sauce, and stir until the noodles are well coated. Top with peanuts, cilantro, and green onion.
Recipe slightly adapted from Served from Scratch
Nutrition Information
Serving size: ~1½ cups Calories: 400 Fat: 9.1 Carbohydrates: 69.1 Sugar: 20.1 Sodium: 629 Fiber: 8.3 Protein: 13.0 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/2019/06/20-minute-sweet-and-spicy-noodles-weekly-menu/