⅛ tsp cayenne pepper (up to ¼ tsp if you like spice!)
2 (8.8 oz) packages ready brown rice*, microwaved according to package directions
¼ cup chopped parsley
Instructions
Place oil in a large, nonstick skillet over medium-high heat. Once hot and shimmering, add the sausage and cook for 4-5 minutes or until browned on both sides. Remove to a plate. Return the skillet to the heat and add the peppers and onions; allow to cook 2-3 minutes or until charred before stirring. Cook until al dente, about 2-3 minutes more. Add the garlic and pepper, cooking until fragrant, about 1 minute. remove to the plate with the sausage.
Return the skillet to the heat and add the tomato paste and chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the cajun seasoning, paprika, and cayenne; whisk well.
Stir in the cooked rice until well-combined. Add the sausage, peppers, and onions; gently mix until combined. Garnish with chopped parsley and serve immediately